Fruit Souffle
Fruit Souffle — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Fresh Or Canned Fruit Puree
- 1.0 tbsp Freshly Squeezed Lemon Juice
- Pinch Of Salt
- Sugar To Taste
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Method (preview)
- 1
fresh berries, apricots, pears, or peaches. None of these fruits
- 2
needs cooking, but they should be well drained. The hot fruit
puree will set and stabilize the egg whites.
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