Fruited Chicken Curry Stew

Name: Fruited Chicken Curry Stew
Yield: 4.0
Ingredients: 1.0 pound Skinless Boneless Chicken Breasts; 2.0 tablespoon Flour; 0.75 teaspoon Salt; 4.0 teaspoon Olive Oil; 1.0 Onion; 3.0 Garlic; 1.5 teaspoon Curry Powder; 1.5 cup Chicken Broth; 18.0 Dried Apricot Halves; 12.0 Prunes; 0.25 teaspoon Pepper; 2.0 tablespoon Chopped Parsley Couscous

Fruited Chicken Curry Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Skinless Boneless Chicken Breasts
2.0 tbsp Flour
0.75 tsp Salt
4.0 tsp Olive Oil

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Method (preview)

1
In plastic bag combine chicken, flour and 1/2 t. of salt, shake til chicken is
2
coated. Heat 2 t. oil in skillet and brown chicken. Transfer to a plate.

Heat remaining oil in same skillet. Saute onion and garlic til soft. Stir in the

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