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Fudge Pudding Cake

Fudge Pudding Cake — a community recipe on Potlikkr.

Ingredients

• 1.0 cup King Arthur Unbleached All Purpose Flour
• 1.5 cup Sugar
• 2.0 tsp Baking Powder
• 0.5 tsp Salt

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Method (preview)

1. 1

   In a medium-sized mixing bowl, whisk together the flour, 3/4 cup of the sugar, baking powder, salt, and 2 tablespoons of the cocoa. Stir in the milk, vanilla and melted shortening or oil, mixing till smooth. Pour the batter into a greased 8- or 9-inch round or square cake pan.

2. 2

   Mix the remaining 3/4 cup sugar with the remaining 1/4 cup cocoa, and sprinkle this mixture over the batter. Gently drizzle the hot water over the uncooked batter; there's no need to mix it in.