Fusilli With Vegetables

Name: Fusilli With Vegetables
Yield: 6.0
Ingredients: 3.0 tablespoon Olive Oil; 1.0 tablespoon Lemon Juice; 4.0 tablespoon Parmesan Grated; 0.5 pound Small Zucchini Cut Into; 0.25 In Thick Slices Broth; 0.5 pound Ripe Plum Tomatoes Diced Or; 1.25 cup Canned Diced Tomatoes; 0.3333 cup Chopped Fresh Parsley; 0.25 cup Chopped Fresh Basil Or; 2.0 teaspoon Dried; 2.0 Cl Garlic Minced; 2.0 Md Shallots Minced; 0.5 teaspoon Marjoram; 0.5 teaspoon Salt; 0.5 pound Fusilli Or Short Pasta

Fusilli With Vegetables — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

3.0 tbsp Olive Oil
1.0 tbsp Lemon Juice
4.0 tbsp Parmesan Grated
0.5 lb Small Zucchini Cut Into

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Method (preview)

1
Place 2 T. Of Oil On One Small Plate & 3 T. Parmesan On Another.Dip One
2
Side Of Each Zucchini Slice in Oil, Then Parmesan. Arrangecheese Side Up On

Broiler Pan. Combine Tomatoes, Parsley, Basil, Shallots, Garlic, Marjoram,

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