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Gala picnic pie

Gala picnic pie — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Plain Flour For Dusting
• 0.5 tsp Freshly Ground Black Pepper
• 1.0 tsp Flaked Sea Salt

Method (preview)

1. 1

   Serve this impressive-looking loaf-shaped pie, studded with quails’ eggs, in slices with salad and pickles. Keep any leftover pie in the fridge to snaffle later.

2. 2

   Half-fill a saucepan with cold water and bring to the boil. Carefully add the quails’ eggs to the boiling water and boil for 2½ minutes. Drain the eggs through a sieve and rinse under running water until completely cold. Leave until the filling is made.