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Galician pie (Empanada Gallega)

Galician pie (Empanada Gallega) — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tsp Baking Powder
• 4.0 tbsp Olive Oil Plus Extra For Greasing
• 2.0 tbsp Olive Oil
• 1.0 tsp Fine Sea Salt

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Méthode (aperçu)

1. 1

   To make the pastry, place the flour, salt and baking powder in a bowl and make a well in the centre. Add the oil and beaten egg and gradually incorporate the flour into the liquid. Start adding the water a little at a time until the mixture forms a slightly sticky (but not wet) and elastic dough, you may not need all the water depending on the size of the egg you are using. Bring the dough together with your hands. Put it on a plate, sprinkle with a little flour, cover with cling film and chill in the fridge for 30–60 minutes.

2. 2

   To make the filling, heat the oil in a frying pan and fry the onion until soft but not coloured, stirring regularly. Add the peppers and cook for 3 minutes, stirring, then add the scallops and fry for 30 seconds, stirring constantly. Take the pan off the heat, quickly add the ham, parsley, lemon juice, salt and pepper and mix everything together. Leave to cool for 20–30 minutes.