Garden Casserole

Name: Garden Casserole
Prep time: 30 min
Yield: 12.0
Ingredients: 2.0 pound Eggplant; 5.0 teaspoon Salt; 0.25 cup Oil; 2.0 Medium Onions; 2.0 clove Garlic; 2.0 Medium Zucchini; 5.0 Medium Tomatoes; 2.0 Celery Ribs; 0.25 cup Fresh Parsley; 0.25 cup Fresh Basil; 0.5 teaspoon Pepper; 0.5 cup Romano Cheese; 1.0 cup Dry Italian Bread Crumbs; 2.0 tablespoon Butter Or Margarine; 1.0 cup Mozzarella Cheese

Garden Casserole — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

2.0 lb Eggplant
5.0 tsp Salt
0.25 cup Oil
2.0 Medium Onions

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Method (preview)

1
Cut eggplant into 1/2 inch thick slices; sprinkle both sides
2
with 3 teaspoons salt. Place in deep dish; cover and let stand for 30 minutes. Rinse with cold water; drain and dry on paper towels. Cut into 1/2 inch cubes and saute in oil until lightly browned; about 5 minutes. Add onions, garlic,

and zucchini; cook 3 minutes. Add tomatoes, celery, parsley, basil, pepper, and remaining salt; bring to a boil.

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