Garden Layered Salad

Name: Garden Layered Salad
Prep time: 30 min
Yield: 15.0
Ingredients: 1.0 quart Broccoli Florets; 3.0 cup Cauliflower Flowerets; 2.0 cup Mushrooms; 1.0 cup Peas; 1.0 cup Radishes; 1.0 cup Carrots; 1.0 cup Peas; 0.25 cup Green Onions; 0.75 cup Olive Oil; 0.3333 cup Red Wine Vinegar; 2.0 tablespoon Sugar; 1.75 tablespoon Chives; 1.0 teaspoon Pepper; 1.0 teaspoon Dijon Mustard; 0.5 teaspoon Salt; 1.0 Ea Garlic; 2.0 quart Greens

Garden Layered Salad — a community recipe on Potlikkr.

🍽 Serves 15.0

🥗

Ingredients

1.0 qt Broccoli Florets
3.0 cup Cauliflower Flowerets
2.0 cup Mushrooms
1.0 cup Peas

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Method (preview)

1
In a large bowl, toss the first eight ingredients. Whisk the oil,
2
vinegar, sugar, chives, pepper, mustard, salt and garlic; pour over

vegetables and toss. Place half greens in a bowl; top with half of

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