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Garden Potato Salad

Garden Potato Salad — a community recipe on Potlikkr.

Ingredients

• 2.5 lb Red Potatoes Salt Pepper
• 0.25 cup Plus Tb Olive Oil
• 3.0 clove Garlic
• 2.0 Ears Corn

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Method (preview)

1. 1

   Arrange potatoes in single layer in large roasting pan. Season to taste with salt and pepper. Combine 1/4 cup olive oil and garlic. Drizzle over potatoes. Bake at 450 degrees 20 to 25 minutes or until potatoes are tender and lightly browned. Let cool.

2. 2

   With sharp knife, remove corn kernels from cob. Toss together cooled potatoes, tomato, cucumber, green pepper, corn kernels and green onions.