Garden Ratatouille

Name: Garden Ratatouille
Ingredients: 2.0 tablespoon Olive Oil; 1.0 Medium Onion Coarsely Chopped; 2.0 Small Eggplants; 1.0 Large Red Bell Pepper De Seeded Cut In One Inch Squares; 1.0 Large Green Bell Pepper De Seeded Cut In One Inch Squares; 8.0 ounce Mushrooms Sliced Thickly Or Quartered; 4.0 Large Ripe Tomatoes Skin Removed Cut In Cubes; 2.0 Large Garlic Thinly Sliced; 1.0 teaspoon Dried Marjoram; 1.0 teaspoon Dried Thyme; 0.5 To Sea Salt; 0.5 teaspoon Ground Black Pepper

Garden Ratatouille — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Olive Oil
1.0 Medium Onion Coarsely Chopped
2.0 Small Eggplants
1.0 Large Red Bell Pepper De Seeded Cut In One Inch Squares

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Method (preview)

1
handful of fresh basil leaves, torn in pieces
2
Cut eggplants lengthwise in half, cut each half lengthwise in

strips, then cut strips crosswise in one-inch cubes. To skin

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