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Garden Vegetable Enchiladas

Garden Vegetable Enchiladas — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Butter
• 3.0 cup Coarsely Chopped Zucchini And Or Yellow Crookneck Squash
• 1.0 cup Chopped Onion
• 1.5 cup Fresh Corn Kernels Or Frozen Thawed

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Method (preview)

1. 1

   Preheat oven to 350F. Melt 1 tb butter in heavy large skillet over

2. 2

   medium-high heat. Add zucchini and onion and saute until vegetables