Garden Vegetable Enchiladas
Garden Vegetable Enchiladas — a community recipe on Potlikkr.
🍽 Serves 8.0
🌮
Ingredients
- 4.0 tbsp Butter
- 3.0 cup Coarsely Chopped Zucchini And Or Yellow Crookneck Squash
- 1.0 cup Chopped Onion
- 1.5 cup Fresh Corn Kernels Or Frozen
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Method (preview)
- 1
Preheat oven to 350�F. Melt 1 tablespoon butter in heavy large skillet over med
- 2
ium-high heat. Add zucchini and onion and saut� until vegetables are just tende
r, about 4 minutes. Mix in 1 cup corn, canned chilies and 1/4 cup cilantro; se
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