Garlic Soup Provencal

Name: Garlic Soup Provencal
Yield: 6.0
Ingredients: 2.0 head Garlic; 2.0 Leeks Thinly Sliced; 1.0 tablespoon Olive Oil; 3.0 pint Chicken Stock; 2.0 cup Quartered Tomatoes; 1.0 Lg Peeled Potato Cut In Chunks; 0.125 teaspoon Crumbled Saffron; 2.0 tablespoon Minced Fresh Sage; 2.0 teaspoon Minced Fresh Thyme; 2.0 sprig Chopped Fresh Parsley

Garlic Soup Provencal — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 head Garlic
2.0 Leeks Thinly Sliced
1.0 tbsp Olive Oil
3.0 pt Chicken Stock

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Method (preview)

1
leeks in the oil until tender, then put them and all
2
the rest of the ingredients into a soup pot and bring

the mixture to a boil. Reduce the heat and simmer for

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