Gazpacho

Name: Gazpacho
Yield: 8.0
Ingredients: Ingredients; 4.0 Large Tomatoes; 1.0 cup Cucumber; 0.5 cup Green Pepper; 0.5 cup Celery; 0.25 cup Onion; 1.0 clove Garlic; 1.5 cup Chicken Broth; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Olive Oil; 1.0 teaspoon Sugar; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 dash Tabasco Sauce Croutons; Directions

Gazpacho — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

Ingredients
4.0 Large Tomatoes
1.0 cup Cucumber
0.5 cup Green Pepper

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Method (preview)

1
Plunge tomatoes into boiling water for 30 seconds to loosen skins; then
2
immerse in cold water. Slip skins off. Coarsely chop tomatoes (you

should have about 2-1/2 cups)

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