Gazpacho (cook)

Name: Gazpacho (cook)
Yield: 4.0
Ingredients: 1.0 clove Garlic Peeled; 4.0 Ripe Tomatos Cut In Eighths; 1.0 T Salt; 0.5 Small Onion Peeled Sliced; 3.0 tablespoon Wine Vinegar; 1.0 Slim Cucumber Peeled Cut; 0.5 Green Pepper Seeded Sliced; 0.25 teaspoon Pepper; 2.0 tablespoon Olive Oil; 0.5 cup Ice Water

Gazpacho (cook) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 clove Garlic Peeled
4.0 Ripe Tomatos Cut In Eighths
1.0 T Salt
0.5 Small Onion Peeled Sliced

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Put all ingredients into container of electric blender
2
in order listed. Cover and blend at high speed 5-10

seconds or until ingredients are finely chopped. Chill

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