← All recipes

Gazpacho on the Rocks

Gazpacho on the Rocks — a community recipe on Potlikkr.

Ingredients

• 1.0 can Vegetable Cocktail Juice Reduced Sodium Such As V
• 2.0 tbsp Chopped Celery
• 2.0 tbsp Chopped Onions
• 2.0 tbsp Fresh Lemon Juice

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Pour about 3 cups juice into a blender. Add the celery, onions, lemon juice, garlic and pepper sauce. Process on high speed until smooth. Pour into a large pitcher and add the remaining juice; stir. Serve over ice or chill. Garnish with herbs if desired.

2. 2

   Jane Says: This is a great start to an outdoor party -- very light.