Gazpacho Verde

Name: Gazpacho Verde
Yield: 4.0
Ingredients: Vhsb A Best Served Chilled; 8.0 cup Water; 2.0 Lg Bunches Fresh Spinach Rinsed Drained; 0.5 cup Arugula Leaves Packed; 3.0 Scallions Parts Roughly Chopped; 0.25 cup Fresh Dill Leaves Packed; 8.0 Fresh Nasturium Leaves Lt Lt Lt Or Gt Gt Gt; 2.0 tablespoon Fresh Gardencress Leaves Minced; 1.0 Cucumber; 2.0 tablespoon Extra Virgin Olive Oil; 1.0 To Garlic Or Pressed; 3.0 tablespoon Fresh Lime Juice; 3.0 cup Vegetable Stock; 0.5 teaspoon Salt Freshly Ground Black Pepper; 1.0 Scallion White Amp Green Parts Finely Chopped; 3.0 Scallions Cook Until The Spinach Just Begins To

Gazpacho Verde — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Vhsb A Best Served Chilled
8.0 cup Water
2.0 Lg Bunches Fresh Spinach Rinsed Drained
0.5 cup Arugula Leaves Packed

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Method (preview)

1
wilt, not more than 1 minutes or so. Drain. In a food
2
processor or blender, puree until smooth the remaining

greens, the one cucumber, olive oil, garlic, lime

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