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Genoise

Genoise — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    2. Meanwhile grease two 9-inch or three 8-inch cake pans that are 1

  2. 2

    1/2 inches deep. Line the pans with waxed paper and grease the paper.

Melt the butter and let cool to luke warm. Set the oven temperature

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