Georgian Fruit Buns

Name: Georgian Fruit Buns
Yield: 24.0
Ingredients: 6.0 T Baking Powder; 2.0 T Cinnamon Ground; 6.25 cup Wheat All Purpose Flour; 1.0 T Salt; 0.5 T All Spice; 12.0 gram Brown Sugar; 0.5 cup Karo White Syrup; 2.0 cup Raisins; 2.0 cup Cream Or; 2.0 cup Amp; 0.5 cup Cream Cheese; 4.0 cup Apples Diced; 0.3333 cup Prunes Pureed; 0.3333 cup Apple Sauce; 0.3333 cup Peaches Pureed; 0.3333 cup Water

Georgian Fruit Buns — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

6.0 T Baking Powder
2.0 T Cinnamon Ground
6.25 cup Wheat All Purpose Flour
1.0 T Salt

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Method (preview)

1
Mix the dry ingredients together in a large mixing bowl.
2
Pour the syrup, the purees, and the water over the dry mixture.

Add the cream cheese in chunks. Mix by hand using your hands by

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