German Bread

Name: German Bread
Ingredients: 0.5 cup Butter; 0.75 cup Sugar; 1.0 cup Yeast; 0.25 cup Water Lukewarm; 1.0 cup Milk Scalded; 2.5 cup Flour Bread; 3.0 cup Flour Bread; 1.25 cup Bread Crumbs Soft; 3.0 tablespoon Brown Sugar Light; 0.25 teaspoon Salt; 2.0 tablespoon Butter Melted

German Bread — a community recipe on Potlikkr.

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Ingredients

0.5 cup Butter
0.75 cup Sugar
1.0 cup Yeast
0.25 cup Water Lukewarm

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Method (preview)

1
Cream together the butter and sugar, add the scalded
2
milk and mix thoroughly. When lukewarm, stir in the

dissolved yeast, eggs and flour (using more flour if

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