German Egg Dumplings With Chervil

Name: German Egg Dumplings With Chervil
Yield: 4.0
Ingredients: 1.75 cup All Purpose Flour; 3.0 Lg Eggs; 0.75 teaspoon Salt; 0.25 teaspoon White Pepper; 1.0 D Grated Nutmeg; 1.0 tablespoon Minced Chervil Or; 1.0 tablespoon Italian Flat Leaved Parsley Minced; 0.5 cup Milk Or Water Or More As Needed; 0.25 cup Unsalted Butter

German Egg Dumplings With Chervil — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.75 cup All Purpose Flour
3.0 Lg Eggs
0.75 tsp Salt
0.25 tsp White Pepper

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Method (preview)

1
In a large mixing bowl, combine all ingredients except
2
butter, adding enough liquid so that batter is the

consistency of a thick crepe batter. With a wooden

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