German Elderberry Soup

Name: German Elderberry Soup
Yield: 6.0
Ingredients: 2.5 pound Elderberries; 6.0 tablespoon Cold Water; 9.0 cup Water; 2.0 tablespoon Lemon Juice Lemon Rind; 0.75 cup Sugar; 4.0 tablespoon Cornstarch

German Elderberry Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.5 lb Elderberries
6.0 tbsp Cold Water
9.0 cup Water
2.0 tbsp Lemon Juice Lemon Rind

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Method (preview)

1
Wash berries and place in a soup kettle. Add water and a twist or two of
2
lemon rind. Cook until the berries are soft. Strain into a bowl, pushing

though as much of the pulp as possible. Return the liquid to the kettle,

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