German Meatballs #2

Name: German Meatballs #2
Yield: 6.0
Ingredients: 1.0 pound Ground Beef; 0.5 pound Ground Pork; 0.5 cup Finely Chopped Onion; 0.75 cup Fine Dry Bread Crumbs; 1.0 tablespoon Snipped Fresh Parsley; 1.5 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 T Worcestershire Sauce; 1.0 Egg Beaten; 0.5 cup Milk; 3.0 tablespoon Vegetable Oil; 1.0 can Sauerkraut Undrained; 0.5 cup Water; 1.0 Parsley

German Meatballs #2 — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 lb Ground Beef
0.5 lb Ground Pork
0.5 cup Finely Chopped Onion
0.75 cup Fine Dry Bread Crumbs

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2
2
inches each. Heat the oil in a skillet; brown the meatballs. Remove

meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs.

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