German Meatballs#2
German Meatballs#2 — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Finely Chopped Onion
- 0.75 cup Fine Dry Bread Crumbs
- 1.5 tsp Salt
- 0.125 tsp Pepper
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2
- 2
inches each. Heat the oil in a skillet; brown the meatballs. Remove
meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs.
Cook this tonight? 👨🍳
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