German Meatloaf

Name: German Meatloaf
Yield: 4.0
Ingredients: 0.5 pound Ground Beef Lean; 0.5 pound Ground Pork Lean; 1.0 Md Onion Chopped; 3.0 tablespoon Bread Crumbs; 3.0 tablespoon Water Cold; 2.0 Lg Eggs; 0.5 teaspoon Salt; 1.0 T Paprika; 1.0 T Mustard Prepared; 2.0 tablespoon Parsley Chopped; 3.0 Hard Cooked Eggs Peeled; 4.0 Bacon Strips; 4.0 tablespoon Vegetable Oil; 1.0 cup Beef Broth Sauce; 0.25 cup Water Hot; 1.0 T Cornstarch; 0.25 cup Water; 0.5 cup Sour Cream

German Meatloaf — una ricetta della community su Potlikkr.

🍽 Per 4.0

🥩

Ingredienti

0.5 lb Ground Beef Lean
0.5 lb Ground Pork Lean
1.0 Md Onion Chopped
3.0 tbsp Bread Crumbs

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Preparazione (anteprima)

1
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs.
2
Flavor with salt, praprika, mustard, and parsley. Blend ingredients

thoroughly. Flatten out meat mixture in the shape of a square, (8 X

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