German Onion Cake

Name: German Onion Cake
Ingredients: 2.0 cup Coarsely Chopped Onions; 2.0 tablespoon Butter; 1.0 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.25 teaspoon Dried Marjoram; 2.0 cup All Purpose Flour; 0.25 cup Cornstarch; 4.0 teaspoon Baking Powder; 5.0 tablespoon Vegetable Shortening; 0.75 Milk; 1.0 Egg Well Beaten; 0.75 cup Sour Cream; 2.0 teaspoon Poppy Seeds; 0.25 teaspoon Paprika

German Onion Cake — a community recipe on Potlikkr.

🍰

Ingredients

2.0 cup Coarsely Chopped Onions
2.0 tbsp Butter
1.0 tsp Salt
0.25 tsp Black Pepper

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
In medium skillet, saute the onions in butter over low heat until
2
they just begin to brown, about 15 minutes. Season with 1/4 tsp

of the salt, the marjoram and the pepper. Set aside to cool.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.