German Potato Soup

Name: German Potato Soup
Yield: 6.0
Ingredients: 1.0 pound Bacon; 1.0 Onion; 1.0 Leek; 1.0 cup Cabbage; 0.25 cup Parsley; 4.0 cup Beef Broth; 1.0 pound Potatoes; 1.0 Bay Leaf; 2.0 teaspoon Black Pepper; 1.0 teaspoon Salt; 0.5 teaspoon Caraway Seed; 0.25 teaspoon Nutmeg; 0.5 cup Sour Cream

German Potato Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 lb Bacon
1.0 Onion
1.0 Leek
1.0 cup Cabbage

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Method (preview)

1
Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crock-Pot. Stir in seasonings. cover and cook on Low 8 to 10 hours or High 4 to 5 hours. Remove bay leaf. Using a slotted spoon remove potatoes and mash. Combine potatoes with sour cream. Return to Crock-Pot and stir. Stir in bacon pieces. Serve.
2
Serves 6 to 8

Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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