German Vegetable Soup

Name: German Vegetable Soup
Yield: 1.0
Ingredients: 1.0 Ea Soup Bone Large; 1.0 pint Tomato; 1.0 pint Lima Beans; 1.0 pint Corn Grated; 2.0 cup Cabbage Chopped; 1.0 Ea Turnip Large Diced; 1.0 Ea Carrot Diced; 1.0 Ea Onion Sliced; 1.0 T Flour; 0.5 cup Milk; 1.0 X Salt Amp Pepper; 1.0 X Water Cold

German Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.0 Ea Soup Bone Large
1.0 pt Tomato
1.0 pt Lima Beans
1.0 pt Corn Grated

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Method (preview)

1
and allow it to boil for several hours. Skim off the
2
fat and add the vegetables. Season to taste. Mix the

flour with the milk and stir into soup. Cook for 1

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