Gigi's Carrot Cake

Name: Gigi's Carrot Cake
Yield: 16.0
Ingredients: 0.75 pound Unsalted Butter; 1.0 tablespoon Unsalted Butter; 2.0 cup Granulated Sugar; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 2.0 teaspoon Ground Cinnamon; 1.0 teaspoon Salt; 4.0 Large Eggs; 1.0 teaspoon Pure Vanilla Extract; 3.0 cup Grated Carrots; 1.0 cup Chopped Toasted Pecans Frosting; 8.0 ounce Cream Cheese; 0.25 pound Unsalted Butter; 1.0 pound Confectioners Sugar; 1.0 teaspoon Pure Vanilla Extract; 1.0 cup Chopped Toasted Pecans

Gigi's Carrot Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

0.75 lb Unsalted Butter
1.0 tbsp Unsalted Butter
2.0 cup Granulated Sugar
2.0 cup All Purpose Flour

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Method (preview)

1
Preheat the oven to 350 degrees F. Butter 3 (9-inch) cake pans with 1
2
tablespoon of the butter and set aside.

In a large bowl, cream the butter with an electric mixer. Add the sugar,

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