Ginger Chile Creme Brulee

Name: Ginger Chile Creme Brulee
Yield: 8.0
Ingredients: 4.0 Eggs Yolks; 2.0 pint Cream; 1.0 cup Sugar; 3.0 tablespoon Orange Liqueur; 4.0 tablespoon Finely Diced Ginger Root; 4.0 Finely Diced Serrano Chiles; 2.0 Dried Habaneros Stemmed Seeded And Powdered; Granulated Sugar

Ginger Chile Creme Brulee — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

4.0 Eggs Yolks
2.0 pt Cream
1.0 cup Sugar
3.0 tbsp Orange Liqueur

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
In the bowl of a double boiler, beat the eggs and sugar, and stir
2
in the cream, liqueur, ginger, and both chiles. Mix well. Place

the double boiler over (NOT IN) water that is *barely simmering*.

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