Ginger-fried Beef

Name: Ginger-fried Beef
Ingredients: 1.0 clove Garlic Minced; 2.0 teaspoon Light Soy Sauce; 2.0 teaspoon Vegetable Sauce; 1.0 teaspoon Dark Soy Sauce; 1.0 teaspoon Dry Sherry Or Rice Wine; 0.5 teaspoon Sugar; 0.5 teaspoon Sesame Oil; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Baking Powder; 1.0 tablespoon Water

Ginger-fried Beef — a community recipe on Potlikkr.

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Ingredients

1.0 clove Garlic Minced
2.0 tsp Light Soy Sauce
2.0 tsp Vegetable Sauce
1.0 tsp Dark Soy Sauce

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Method (preview)

1
NOTES: Thanks to reader Alice Ho, here’s a ginger beef
2
recipe that’s stir fried not deep fried. If you

partially freeze the beef, it can be cut into thin

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