Ginger Ginger Cake
Ginger Ginger Cake — a community recipe on Potlikkr.
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Ingredients
- 3.0 cup All Purpose Flour Sifted
- 0.25 tsp Baking Soda
- 8.0 oz Butter Unsalted
- 2.75 cup Sugar
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Method (preview)
- 1
Adjust a rack 1/3 up from bottom of oven and preheat oven to 350F.
- 2
Sift together the flour and baking soda and set aside. Cut the candied
ginger into 1/4 to 1/3-inch pieces and set aside. Grate the fresh ginger
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