Ginger-macadamia Brownies

Name: Ginger-macadamia Brownies
Yield: 16.0
Ingredients: 0.75 cup Unsalted Butter Cut Into; 4.0 ounce Unsweetened Chocolate Chopped; 1.0 T Instant Coffee Powder; 3.0 Lg Eggs; 1.5 cup Brown Sugar; 2.0 teaspoon Vanilla Extract; 0.25 teaspoon Salt; 1.0 cup Unbleached All Purpose Flour; 1.0 cup Chopped Macadamia Nuts; 0.25 cup Minced Crystallized Ginger

Ginger-macadamia Brownies — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

0.75 cup Unsalted Butter Cut Into
4.0 oz Unsweetened Chocolate Chopped
1.0 T Instant Coffee Powder
3.0 Lg Eggs

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Method (preview)

1
Preheat oven to 325�F. Butter 8x8x2-inch glass baking
2
dish. Mix butter, chocolate and coffee powder in heavy

medium saucepan. Stir over low heat until smooth.

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