← All recipes

Ginger Mousse

Ginger Mousse — a community recipe on Potlikkr.

Ingredients

• 4.0 Eggs Separated
• 5.0 tbsp Sugar
• 1.0 envelope Unflavoured Gelatin
• 2.0 cup Evaporated Milk

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Beat the egg yolks with 4 tablespoons of the sugar. Soak the gelatin

2. 2

   in 1/4 cup water. Heat the milk almost to boiling point, stir in