Ginger-Peachy Butter

Name: Ginger-Peachy Butter
Ingredients: 0.5 cup Butter Room Temperature; 0.25 cup Sugar; 0.5 teaspoon Minced Gingerroot Or Crystallized Ginger; Pinch Salt; 0.5 Peach Peeled Minced

Ginger-Peachy Butter — a community recipe on Potlikkr.

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Ingredients

0.5 cup Butter Room Temperature
0.25 cup Sugar
0.5 tsp Minced Gingerroot Or Crystallized Ginger
Pinch Salt

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Method (preview)

1
In a small bowl, beat butter and sugar until creamy. Fold in
2
gingerroot (or crystillized ginger), salt and peaches until evenly

distributed. Spoon into a small serving dish. cover and refrigerate.

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