Ginger Pear Muffins

Name: Ginger Pear Muffins
Yield: 24.0
Ingredients: 2.0 cup Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 teaspoon Freshly Grated Nutmeg; 2.0 Eggs; 0.6667 cup Sugar; 0.5 cup Milk; 0.3333 cup Melted Butter; 1.0 teaspoon Vanilla; 1.0 Firm Ripe Pear; 0.5 cup Golden Raisins; 0.3333 cup Finely Chopped Crystallized Ginger

Ginger Pear Muffins — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

2.0 cup Flour
2.0 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Salt

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Method (preview)

1
Preheat oven to 400F (200C). Grease 24 muffin cups.
2
Combine flour, baking powder, soda, salt and nutmeg. Combine the pear, raisins and ginger. Stir into the flour mixture until the pieces are coated.

Whisk together eggs, sugar, milk, butter and vanilla. Add to dry ingredients and stir just until blended. Don't overmix.

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