Tandoori Spareribs

Name: Tandoori Spareribs
Yield: 4.0
Ingredients: 2.0 Sides Of Spareribs Or Your Favorite Ribs Tandoori Marinade; 0.25 cup Plain Yogurt; 0.3333 cup Freshly Squeezed Lemon Juice; 4.0 Dried Red Chiles; 1.0 teaspoon Block Peppercorns; 1.0 teaspoon Cumin Seeds; 1.0 teaspoon Coriander Seeds Seeds From Cardamom Pods; 1.0 stick Cinnamon; 1.0 teaspoon Salt; 1.0 teaspoon Ground Turmeric; 0.25 teaspoon Mace; 6.0 clove Garlic; 1.0 piece Ginger Root One Inch Section; 0.25 cup Flavorless Cooking Oil; 3.0 tablespoon Honey; 3.0 tablespoon Minced Green Onion Green And White Parts; 2.0 tablespoon Minced Cilantro Sprigs; 1.0 teaspoon Grated Orange Zest

Tandoori Spareribs — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 Sides Of Spareribs Or Your Favorite Ribs Tandoori Marinade
0.25 cup Plain Yogurt
0.3333 cup Freshly Squeezed Lemon Juice
4.0 Dried Red Chiles

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Method (preview)

1
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so that the membrane doesn't slip from your grip). Holding the ribs down with the other hand, pull the
2
membrane away. If it doesn't pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away. Then place the ribs in a rectangular dish or baking pan.

To make the marinade, combine the yogurt and lemon juice in a bowl. In a small saut� pan, add the chiles, peppercorns...

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