Ginger Pumpkin Mousse

Name: Ginger Pumpkin Mousse
Ingredients: 4.0 Eggs; 7.0 tablespoon Granulated Sugar; 1.0 tablespoon Unflavored Gelatin; 1.5 cup Pumpkin Puree; 0.75 teaspoon Cinnamon; 0.5 teaspoon Freshly Grated Ginger; 0.25 teaspoon Grated Nutmeg; 1.0 cup Heavy Cream

Ginger Pumpkin Mousse — a community recipe on Potlikkr.

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Ingredients

4.0 Eggs
7.0 tbsp Granulated Sugar
1.0 tbsp Unflavored Gelatin
1.5 cup Pumpkin Puree

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Method (preview)

1
minced crystalized ginger (garnish)
2
Beat eggs with sugar until mix is light colored and thick. Add

gelatin and beat to blend well. Mix in pumpkin puree and spices

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