Ginger-Snap Pumpkin Pie
Ginger-Snap Pumpkin Pie — a community recipe on Potlikkr.
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Ingredients
- 20.0 Ginger Snap Cookies
- 1.0 can Pumpkin Pie Mix
- 2.0 cup Whipped Topping
- 0.25 cup Crushed Peanut Brittle
Method (preview)
- 1
Cover bottom and sides of greased 9in pie pan with whole gingersnap
- 2
cookies and place in freezer. In a mixing bowl gently stir together
the pumpkin and whipped topping untill thoroughly combined. Pour
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