Ginger Snaps
Ginger Snaps — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Unsalted Butter
- 2.0 cup Light Brown Sugar
- 4.5 cup Unbleached Allpurpose Flour
- 4.0 tsp Baking Soda
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Method (preview)
- 1
Preheat oven to 350 degrees. Cream butter and brown sugar until
- 2
fluffy. Add molasses and eggs and mix well. Combine flour, ground
ginger, baking soda and salt, and add to butter mixture. Blend in
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