Ginger Vegetable Stew With A Herb Glaze

Name: Ginger Vegetable Stew With A Herb Glaze
Yield: 4.0
Ingredients: 225.0 gram Fresh Ripe Tomatoes; 1.0 tablespoon Sugar; 2.0 tablespoon Extra Virgin Olive Oil; 3.0 tablespoon Finely Chopped Fresh Root Ginger; 3.0 tablespoon Finely Chopped Shallots; 2.0 tablespoon Chopped Garlic; 2.0 teaspoon Salt Or To Taste; 0.5 teaspoon Freshly Ground Five Pepper Mixture Or Black Pepper; 250.0 milliliter Vegetable Stock; 3.0 Thyme Sprigs; 175.0 gram Baby Carrots; 100.0 gram Baby Sweet Corn; 175.0 gram Baby Courgettes; 100.0 gram Red Peppers Seeded And Cut Into Cm Strips; 225.0 gram French Beans; 4.0 Spring Onions Cut Diagonally Into Cm; 25.0 gram Unsalted Butter; 2.0 tablespoon Finely Snipped Fresh Chives; 1.0 tablespoon Finely Chopped Fresh Coriander; 3.0 tablespoon Finely Chopped Fresh Basil

Ginger Vegetable Stew With A Herb Glaze — Potlikkr 커뮤니티 레시피.

🍽 4.0인분

🥗

재료

225.0 g Fresh Ripe Tomatoes
1.0 tbsp Sugar
2.0 tbsp Extra Virgin Olive Oil
3.0 tbsp Finely Chopped Fresh Root Ginger

+ 재료 16개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Bring a large pan of water to the boil. Drop in the tomatoes and
2
blanch for 5 seconds, then remove with a slotted spoon. Skin the

tomatoes and halve lengthways, then run your fingers round the

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