Gingerbread

Name: Gingerbread
Yield: 10.0
Ingredients: 3.0 cup Flour; 1.0 tablespoon Cinnamon; 2.0 teaspoon Baking Soda; 1.5 teaspoon Clove; 1.0 teaspoon Ginger; 0.75 teaspoon Salt; 1.5 cup Sugar; 1.0 cup Vegetable Oil; 1.0 cup Unsulfured Light Molasses; 0.5 cup Water; 2.0 Large Eggs; 1.0 tablespoon Ginger Ginger Crystallized

Gingerbread — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

3.0 cup Flour
1.0 tbsp Cinnamon
2.0 tsp Baking Soda
1.5 tsp Clove

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat over to 350F. Butter and flour 10" diameter spring form pan. Sift
2
first 6 ingredients into medium bowl. Combine sugar, oil, molasses, water,

eggs, and fresh ginger in large bowl; wisk to blend. Mix in crystallized

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