Gingerbread Baked in Jars

Name: Gingerbread Baked in Jars
Ingredients: 2.25 cup Flour; 0.75 cup Sugar; 1.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 2.0 teaspoon Ginger; 1.0 teaspoon Cinnamon; 0.5 teaspoon Cloves (ground); 0.75 cup Margarine; 0.75 cup Water; 0.5 cup Molasses

Gingerbread Baked in Jars — a community recipe on Potlikkr.

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Ingredients

2.25 cup Flour
0.75 cup Sugar
1.0 tsp Baking Soda
0.5 tsp Baking Powder

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Method (preview)

1
Preheat oven to 325-degrees (NO higher).
2
Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly

canning jars, lids and rings by boiling them for 15 minutes. Remove

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