Gingerbread Cheesecake Swirl

Name: Gingerbread Cheesecake Swirl
Ingredients: 1.0 pound Cream Cheese At Room Temperature; 0.5 teaspoon Vanilla Extract; 4.0 Eggs; 0.5 cup Plus Granulated Sugar; 0.25 cup Light Unsulphured Molasses; 4.0 tablespoon Butter Softened; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Cinnamon; 0.25 teaspoon Freshly Grated Nutmeg; 0.125 teaspoon Ground; 0.25 teaspoon Salt; 0.5 cup Light Brown Sugar; 1.5 teaspoon Baking Soda; 1.0 cup All Purpose Flour

Gingerbread Cheesecake Swirl — a community recipe on Potlikkr.

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Ingredients

1.0 lb Cream Cheese At Room Temperature
0.5 tsp Vanilla Extract
4.0 Eggs
0.5 cup Plus Granulated Sugar

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Method (preview)

1
Preheat the oven to 350F. Butter a 9 inch springform pan. In a
2
mixer bowl, beat the cream cheese on high speed until light and

smooth, about 3 minutes. With the mixer on, beat in the vanilla.

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