Gingerbread Upside Down Cake

Name: Gingerbread Upside Down Cake
Ingredients: 20.0 Pineapple Slices Drained; 0.5 cup Reserved Pineapple Syrup; 0.5 cup Butter Softened; 1.0 cup Brown Sugar; 10.0 Maraschino Cherries; 1.0 Egg; 0.5 cup Molasses; 1.5 cup Flour; 1.0 Teaspon Baking Soda; 1.0 Teasoon Ground Ginger; 0.5 teaspoon Ground Cinnamon

Gingerbread Upside Down Cake — a community recipe on Potlikkr.

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Ingredients

20.0 Pineapple Slices Drained
0.5 cup Reserved Pineapple Syrup
0.5 cup Butter Softened
1.0 cup Brown Sugar

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Method (preview)

1
Melt 1/4 cup butter in a 10 inch oven proof skillet. Blend in 1/2
2
cup sugar. Remove from heat.

Arrange pineapple in skillet. Place a cherry in center of each

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