Gingered-Beef Salad

Name: Gingered-Beef Salad
Ingredients: 8.0 tablespoon Peanut Oil; 8.0 tablespoon Rice Wine Vinegar; 2.0 Medium Garlic Minced; 4.0 Inch Ginger Peeled And Minced; 2.0 teaspoon Sugar; 2.0 teaspoon Soy Sauce; 1.5 pound Flank Steak; 0.5 head Iceberg Lettuce Shredded; 3.5 ounce Mung Bean Sprouts; 2.0 Scallions Cut Across Into Inch Slices; 1.0 bunch Cilantro Coarsely Chopped

Gingered-Beef Salad — a community recipe on Potlikkr.

🥗

Ingredients

8.0 tbsp Peanut Oil
8.0 tbsp Rice Wine Vinegar
2.0 Medium Garlic Minced
4.0 Inch Ginger Peeled And Minced

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
To make the dressing, whisk together the dressing ingredients;
2
marinate the steak in half of the dressing, seasoning with white

pepper to taste, 4 hours or overnight.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.