Gingered Carrots (marks)
Gingered Carrots (marks) — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Chicken Broth
- 2.0 tbsp Fresh Lemon Juice
- 1.0 tbsp Whipped Butter
Method (preview)
- 1
Cut carrots in matchstick slices or thin rounds.
- 2
Place in a saucepan with broth and onion powder. Cook
15 minutes or until tender. Drain, add remaining
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