Gingered Chocolate Mousse

Name: Gingered Chocolate Mousse
Yield: 4.0
Ingredients: 150.0 gram Pack Deluxe Dark Cooking Chocolate; 2.0 tablespoon Warm Strong Black Coffee; 15.0 gram Butter; 3.0 Medium Eggs Separated; 1.0 tablespoon Brandy Or Coffee Liqueur; 3.0 piece Stem Ginger; 150.0 milliliter Double Cream; Sifted Cocoa Powder For Dusting

Gingered Chocolate Mousse — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

150.0 g Pack Deluxe Dark Cooking Chocolate
2.0 tbsp Warm Strong Black Coffee
15.0 g Butter
3.0 Medium Eggs Separated

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Method (preview)

1
Melt the chocolate, coffee and butter together in a heatproof bowl
2
set over a pan of simmering water. Remove from the heat and beat

in the egg yolks, one at a time, then add the brandy or coffee

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