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Gingered Fruit Sauce

Gingered Fruit Sauce — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Apricot Nectar Or Orange Juice
• 0.25 cup Packed Brown Sugar
• 1.0 tbsp Quick Cooking Tapioca
• 1.0 tsp Finely Shredded Orange Peel

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Method (preview)

1. 1

   In a 3 1/2 or 4 quart crockery cooker, combine desired fruit, apricot nectar or orange juice, brown sugar, tapioca, orange peel and ginger root. Cover; cook on low heat setting for 4-5 hours or on high heat setting for 2-3 hours.

2. 2

   Add cherries; let stand, covered, for 10 minutes.