Gingersnap gravy

Name: Gingersnap gravy
Yield: 6.0
Ingredients: 1.0 teaspoon Black Pepper; 0.5 teaspoon Salt; 0.5 teaspoon White Pepper; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Dried Thyme Leaves; 0.25 teaspoon Rubbed Sage; 0.25 teaspoon Ground Cayenne Pepper; 0.125 teaspoon Ground Cumin Main Ingredients; 2.0 tablespoon Chicken Pork; 2.0 tablespoon Unsalted Butter; 0.75 cup Finely Chopped Onions; 0.5 cup Finely Chopped Celery; 0.5 teaspoon Minced Garlic; 6.0 cup Basic Chicken Stock; 1.0 cup Pan Drippings From Chicken; 8.0 Each Gingersnap Cookies; 1.0 teaspoon Light Brown Sugar; 1.0 teaspoon Ground Ginger

Gingersnap gravy — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

재료

1.0 tsp Black Pepper
0.5 tsp Salt
0.5 tsp White Pepper
0.5 tsp Ground Ginger

+ 재료 14개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Combine the seasoning mix ingredients in a small bowl and set aside.
2
Melt the fat and butter in a large skillet over medium heat. When almost

melted, add the onions, celery, and garlic; saute 5 minutes, stirring

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